CookPal AI
Crispy Chinese Noodles

Crispy Chinese Noodles

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 (10 ounce) package egg roll wrappers
    • 2 cups vegetable oil

STEPS

1

Gather the ingredients.

2

Cut egg roll wrappers into 1-inch strips.

3

Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. Test the heat with a wooden chopstick; if it bubbles vigorously, the oil is ready.

4

Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, about 30 seconds to 1 minute. Flip and cook until crisp and golden brown all over, another 30 seconds to 1 minute.

5

Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat with remaining strips.

NUTRIENTS

Per 1 serving

🔥

151

Calories

  • 3
    Protein
  • 20
    Carbs
  • 6
    Fats

💡 Ensure the oil is hot enough before frying to achieve crispiness.Serve with mustard or duck sauce for enhanced flavor.Use a slotted spoon to remove excess oil from the noodles.