CookPal AI
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Crispy Fried Tofu

Cost $4, save $6

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $4

INGREDIENTS

  • Tofu

    • 1 (12 ounce) package extra-firm tofu

  • Seasoning

    • 🧂 ½ teaspoon salt

  • Cooking Oil

    • Vegetable oil for frying

STEPS

1

Wrap tofu in a clean towel and place onto a plate. Set another plate on top, add a 3- to 5-pound weight on top, and press tofu for about 20 minutes. Drain and discard the accumulated liquid.

2

Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt on one side; flip over and sprinkle remaining salt on the other side.

3

Heat oil in a wok or large skillet. Test if the oil is ready by dipping a chopstick or wooden spoon into it. If bubbles rise, it's ready to fry.

4

Gently place 5 to 8 tofu pieces at a time into hot oil using metal tongs. Be careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.

5

Drain tofu on a plate lined with paper towels. Allow to cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

161

Calories

  • 7g
    Protein
  • 2g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use extra-firm tofu for the best results; softer tofu may fall apart during frying.Ensure the oil is at the correct temperature to avoid soggy tofu or burnt edges.Serve immediately for the crispiest texture, or reheat in an air fryer for a quick crunch restoration.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.