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Crispy Rolled Breakfast Burrito

Crispy Rolled Breakfast Burrito

Cost $6.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Protein

    • 4 slices bacon
    • 🥚 4 large eggs, beaten

  • Vegetables

    • 1 large russet potato, peeled and cubed
    • 🧅 ¼ cup sliced onion
    • ¼ cup sliced bell pepper
    • 🥑 1 medium avocado, cubed
    • 1 tablespoon fresh cilantro leaves, or to taste

  • Seasonings and Sauces

    • 🧂 Salt and freshly ground black pepper to taste
    • 1 pinch cayenne pepper, or to taste
    • 1 teaspoon hot sauce, or to taste

  • Cheese

    • 1 cup grated Cheddar cheese

  • Other

    • 2 (10 inch) flour tortillas
    • 2 tablespoons sour cream

STEPS

1

Place bacon in a cold, nonstick pan over medium to medium-high heat. Cook until browned, crisp, and foamy, about 10 minutes. Turn off the heat, remove to a paper towel-lined plate, and set aside.

2

Place cubed potatoes into the pan of bacon fat and set heat to medium. Season with salt, black pepper, and cayenne. Cook, tossing and turning occasionally, until the potatoes are browned, crispy, and tender, 8 to 10 minutes. Add onions and peppers, and cook until they soften up a bit, 2 to 3 minutes. Transfer everything into a strainer set over a bowl to drain excess bacon fat.

3

Place 2 strips cooked bacon back in the pan. Turn heat to medium and scatter 1/2 of the potato mixture in and around. Scatter over 1/2 of the Cheddar cheese as evenly as possible, and then pour 2 beaten eggs over top.

4

Tilt the pan to make sure the egg is evenly distributed. Place a tortilla over the top and press down lightly into the rest of the ingredients. Cook just until the eggs firm up enough to flip, about 1 minute. Use a spatula to carefully flip everything over so the tortilla is now on the bottom. Cook until the tortilla is browned and crispy, 2 to 3 minutes.

5

Remove from the heat and transfer to a plate. Roll into a burrito and serve with hot sauce, avocado, sour cream, and cilantro. Repeat to cook the remaining burrito.

NUTRIENTS

Per 1 serving

🔥

1033

Calories

  • 46
    Protein
  • 82
    Carbs
  • 60
    Fats

💡 If you prefer a vegetarian version, substitute the bacon with sautéed mushrooms or diced tofu.Avoid overcrowding the pan to ensure even crispiness when cooking the potatoes.Using fresh tortillas will enhance the flavor and texture of the burritos.