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Crispy Taquitos

Crispy Taquitos

Cost $10, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Filling

    • 🍗 1/2 cup cooked chicken, finely chopped
    • 🌽 1/2 cup canned corn, no salt added
    • 🧅 1/4 cup green onion, chopped
    • 1/4 cup green bell pepper, chopped
    • 🧀 1/2 cup cheddar cheese, low-fat, shredded
    • 1 cup Pico de Gallo (plus extra for serving)

  • Tortillas

    • 🌮 12 corn tortillas

  • For Baking

    • 2 teaspoons vegetable oil

STEPS

1

Wash hands with soap and water.

2

Heat oven to 425°F. In a medium bowl, combine 1 cup Pico de Gallo, cooked chicken, corn, green onion, green bell pepper, and shredded cheese.

3

Soften tortillas on the stovetop or in the microwave. Spoon a heaping tablespoon of filling onto the center of each tortilla. Roll up tightly and secure with a toothpick.

4

Place rolled tortillas seam side down on a baking sheet. Brush each lightly with vegetable oil.

5

Bake in the preheated oven for 10 to 15 minutes, or until crisp and lightly browned.

6

Serve 3 taquitos per plate with the remaining Pico de Gallo on the side.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 14
    Protein
  • 43
    Carbs
  • 6
    Fats

💡 Use low-sodium canned corn and low-fat cheddar cheese for a healthier option.To save time, prep the filling ingredients ahead of time and store them in an airtight container in the refrigerator.For crispier taquitos, lightly spritz them with cooking spray before baking.