CookPal AI
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Crispy Tofu Bites

Cost $5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Tofu

    • 1 (12 ounce) package extra-firm tofu

  • Dry Ingredients

    • 1 cup self-rising flour
    • 2 tablespoons cornstarch
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

  • Oil

    • 2 tablespoons vegetable oil, or as needed

STEPS

1

Drain tofu, place on a plate, and stack heavy plates on top of tofu to drain any remaining moisture, about 15 minutes. Slice into 24 bite-sized pieces.

2

Combine flour, cornstarch, salt, and pepper in a large resealable plastic bag. Toss tofu into the bag, seal, and shake to coat. Transfer tofu to a plate, shaking off any excess flour mixture.

3

Pour oil into a skillet over medium-high heat until just smoking. Cook tofu in hot oil, turning often, until golden brown on all sides, about 5 minutes per side.

NUTRIENTS

Per 1 serving

🔥

335

Calories

  • 13g
    Protein
  • 38g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

To reduce oil usage, consider using an air fryer for a lower-calorie option.Make sure to dry the tofu properly to achieve maximum crispiness.Experiment with different seasonings like paprika or garlic powder for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.