Crispy Vegetable Pakoras

Name: Crispy Vegetable Pakoras
Total time: 15 min
Yield: 6 Servings
Ingredients: 1 cup chickpea flour; 🧂 1 teaspoon salt; ½ teaspoon ground coriander; ½ teaspoon ground turmeric; ½ teaspoon chili powder; ½ teaspoon garam masala; 💧 ¾ cup water; 🧄 2 cloves garlic, crushed; 1 quart oil for deep frying; ½ head cauliflower florets; 🧅 2 medium onions, sliced into rings

Cost $8.5, save $12

Source: Recommended by CookPal

15 Min
6 Servings
$8.5

Crispy Vegetable Pakoras

Cost $8.5, save $12

Source: Recommended by CookPal

15 Min
6 Servings
$8.5

INGREDIENTS

Dry Ingredients
- 1 cup chickpea flour
- 🧂 1 teaspoon salt
- ½ teaspoon ground coriander
- ½ teaspoon ground turmeric
- ½ teaspoon chili powder
- ½ teaspoon garam masala
Wet Ingredients
- 💧 ¾ cup water
- 🧄 2 cloves garlic, crushed
- 1 quart oil for deep frying
Vegetables
- ½ head cauliflower florets
- 🧅 2 medium onions, sliced into rings

STEPS

Sift chickpea flour into a medium bowl; mix in garlic, salt, coriander, turmeric, chili powder, and garam masala. Gradually pour water into the well and mix to form a thick, smooth batter.

Heat oil in a large heavy saucepan over medium-high heat to 375 degrees F (190 degrees C).

Dip cauliflower florets and onion rings in batter to coat.

Working in small batches, fry battered vegetables in hot oil until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

NUTRIENTS

Per 1 serving

🔥

217

Calories

5
Protein
16
Carbs
16
Fats

💡 Serve with mint yogurt sauce, chili sauce, or sweet and sour sauce for added flavor.Cut vegetables into consistent sizes to ensure even cooking.Make sure the oil is at the correct temperature to avoid soggy pakoras.