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Crispy Walleye Patties

Crispy Walleye Patties

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Fish

    • 1 pound walleye fillets, minced (fresh or frozen)

  • Vegetables

    • 🧅 1/2 cup onion, minced
    • 🌿 1/2 cup celery, minced

  • Condiments

    • 🥄 2 tablespoons low-fat mayonnaise

  • Crackers

    • 🍩 1 cup crushed crackers, unsalted

  • Egg

    • 🥚 1 egg

  • Spices

    • 🧄 1/2 teaspoon garlic powder
    • 1/2 teaspoon dill
    • 1/2 teaspoon paprika
    • 🧂 1/2 teaspoon salt

  • Other

    • Cooking spray

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 375 °F. Place minced fish in a colander and press firmly to remove as much moisture as possible.

3

In a medium bowl, mix fish, onion, celery, mayonnaise, crackers, egg, garlic powder, dill, paprika, and salt. Let rest for 10 minutes.

4

Shape mixture into 8 patties. Spray baking sheet with cooking spray and place patties at least 1 inch apart on the pan.

5

Bake for 10 to 15 minutes, flip, and bake for another 10 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

94

Calories

  • 10
    Protein
  • 6
    Carbs
  • 3
    Fats

💡 If using frozen walleye fillets, thaw and dry thoroughly before mincing.You can substitute crackers with breadcrumbs for a different texture.Serve with a side of steamed vegetables or a light salad for a balanced meal.