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Crumb-Top Rhubarb Custard Pie

Crumb-Top Rhubarb Custard Pie

Cost $6, save $14

Source: Recommended by CookPal

  • 55 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 3 cups diced rhubarb
    • 🧂 1 ½ cups white sugar
    • 🥛 ½ cup milk
    • 1 teaspoon cornstarch
    • ¼ teaspoon nutmeg
    • 🧂 ⅛ teaspoon salt

  • Crumb Topping

    • 🌾 1 cup all-purpose flour
    • 🧂 ½ cup firmly packed brown sugar
    • ½ cup margarine

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Place pie crust in a 10-inch pie plate. Combine rhubarb, white sugar, milk, eggs, cornstarch, nutmeg, and salt in a large bowl until well mixed; pour into crust.

3

Beat flour, brown sugar, and margarine together in a medium bowl using an electric mixer until well combined; sprinkle over top of pie.

4

Bake in the preheated oven for 15 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set and golden brown, about 40 minutes more.

NUTRIENTS

Per 1 serving

🔥

478

Calories

  • 5
    Protein
  • 75
    Carbs
  • 19
    Fats

💡 Use fresh rhubarb for the best flavor.Let the pie cool completely before slicing for nicer presentation.Serve with whipped cream or vanilla ice cream for added indulgence.You can freeze leftover pie for future enjoyment.