
Crunchy Chicken Casserole with Mayo
Cost $15, save $10
Source: Recommended by CookPal
- 35 Min
- 8 Servings
- $15
Crunchy Chicken Casserole with Mayo
Cost $15, save $10
Source: Recommended by CookPal
- 35 Min
- 8 Servings
- $15
INGREDIENTS
Main Ingredients
- 🥛 1 cup mayonnaise
- 🥛 1 cup sour cream
- 1 (10.5 ounce) can condensed cream of chicken soup
- 🍚 2 cups cooked white rice
- 🌰 ¼ cup slivered almonds
- 🧀 2 cups shredded mozzarella cheese
- 🧀 2 cups shredded Cheddar cheese
- 🥔 2 cups crushed potato chips
STEPS
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Layer with Cheddar cheese and top with potato chips.
3
Bake in the preheated oven until bubbly and golden brown, about 35 minutes.
NUTRIENTS
Per 1 serving🔥
689
Calories
- 26Protein
- 25Carbs
- 54Fats
💡 Substitute low-fat mayonnaise and sour cream for a lighter version.For added crunch, use kettle-cooked potato chips or panko breadcrumbs.To reduce sodium, opt for a low-sodium cream of chicken soup.This recipe can be prepared a day in advance and baked before serving.