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Crunchy Chocolate Chip Peanut Butter Snack Bites

Cost $5.5, save $7

Source: Recommended by CookPal

  • 25 Min
  • 20 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup large flake rolled oats

  • Wet Ingredients

    • 🥜 ½ cup Kraft crunchy peanut butter
    • ÂĽ cup honey

  • Add-ins

    • 🥜 ½ cup salted peanuts, chopped
    • 🍫 ½ cup Baker's semisweet chocolate chips

STEPS

1

Combine oats, peanut butter, honey, peanuts, and chocolate chips in a medium bowl until evenly blended.

2

Refrigerate the mixture for 20 to 30 minutes to firm up.

3

Roll the mixture into twenty 1-inch sized balls, using about 2 tablespoons for each serving.

NUTRIENTS

Per 1 serving

🔥

109

Calories

  • 3g
    Protein
  • 11g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

You can customize this recipe by adding dried fruits such as raisins, cranberries, or chopped apricots as an additional healthy boost.For a vegan option, use maple syrup instead of honey and ensure the chocolate chips are dairy-free.Store in an airtight container in the fridge for up to 1 week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.