CookPal AI
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Crunchy Peanut Butter, Chocolate, Coconut Granola

Cost $6.5, save $8

Source: Recommended by CookPal

  • 42 Min
  • 10 Servings
  • $6.5

INGREDIENTS

  • Cooking spray

    • Cooking spray

  • Sweeteners

    • 2 tablespoons honey
    • â…“ cup brown sugar

  • Nut and seed butter

    • 2 tablespoons peanut butter

  • Cereal grains

    • 2 cups rolled oats

  • Seeds

    • â…” cup sunflower seeds

  • Sweet additions

    • 🍫 â…” cup chocolate chips
    • 🥥 â…“ cup shredded coconut

  • Flavorings

    • 2 teaspoons vanilla extract
    • 🌰 1 teaspoon ground cinnamon

STEPS

1

Preheat oven to 325°F (165°C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.

2

Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.

3

Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.

4

Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.

NUTRIENTS

Per 1 serving

🔥

245

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

If you don't want the chocolate chips to melt, add them after the granola cools.Store in the fridge in an airtight container for up to 1 week for best freshness.Perfect for a versatile snack—try adding dried fruits for a variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.