CookPal AI
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Crunchy Romaine Salad

Cost $8, save $6

Source: Recommended by CookPal

  • 5 Min
  • 10 Servings
  • $8

INGREDIENTS

  • Dressing

    • 1 cup white sugar
    • Âľ cup canola oil
    • ½ cup red wine vinegar
    • 1 tablespoon soy sauce

  • Crunch Topping

    • 1 (3 ounce) package ramen noodles
    • ÂĽ cup unsalted butter
    • 1 cup chopped pecans

  • Salad Base

    • 1 bunch broccoli, coarsely chopped
    • 1 head romaine lettuce, torn into bite-size pieces

STEPS

1

Add sugar, oil, vinegar, soy sauce, salt, and black pepper to a jar with a tight-fitting lid. Shake until well blended. Set aside.

2

Break ramen noodles into small pieces; set aside. Discard flavor packet.

3

Melt butter in a skillet over medium heat. Add pecans and noodles; cook and stir until browned, about 5 minutes. Drain on paper towels and let cool.

4

Toss broccoli, romaine lettuce, pecans, ramen noodles together in a bowl. Add 1 cup or more of the dressing; toss to coat.

NUTRIENTS

Per 1 serving

🔥

393

Calories

  • 4g
    Protein
  • 32g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

For a healthier version, reduce the amount of sugar in the dressing by half.Toast the pecans in advance for a richer flavor.Serve immediately after tossing to maintain maximum crunchiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.