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Crunchy Romaine Toss

Crunchy Romaine Toss

Cost $12.5, save $8

Source: Recommended by CookPal

  • 5 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Nuts & Seeds

    • 1 cup chopped walnuts

  • Grains & Pasta

    • 1 (3 ounce) package uncooked ramen noodles, crushed

  • Dairy & Fats

    • ¼ cup unsalted butter
    • 1 cup vegetable oil

  • Condiments

    • ½ cup red wine vinegar
    • 1 tablespoon soy sauce

  • Sweeteners

    • 1 cup white sugar

  • Vegetables

    • 2 heads romaine lettuce, chopped
    • 1 bunch broccoli, coarsely chopped
    • 4 green onions, chopped

STEPS

1

Melt butter in a large skillet over medium heat. Add walnuts and ramen noodles; cook and stir until toasted, about 5 minutes. Transfer to a paper-towel-lined plate; set aside until cooled.

2

Whisk vegetable oil, sugar, vinegar, soy sauce, salt, and black pepper together in a small bowl.

3

Combine romaine lettuce, broccoli, walnut-ramen noodle mixture, and green onions in a large serving bowl. Add vinaigrette; toss to coat.

NUTRIENTS

Per 1 serving

🔥

557

Calories

  • 6
    Protein
  • 41
    Carbs
  • 43
    Fats

💡 Toast the ramen and walnuts carefully to avoid burning.The dressing can be prepared ahead and stored in the fridge for up to 3 days.For added flavor, consider using flavored ramen or adding a pinch of garlic powder to the dressing.Serving alongside a protein-rich main dish like grilled chicken can make it a complete meal.