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Crushed Pretzel Crab Cakes

Crushed Pretzel Crab Cakes

Cost $8.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🧈 6 tablespoons butter, divided
    • 🧅 ½ small onion, chopped
    • ¼ cup crushed pretzels
    • 🧂 1 teaspoon garlic powder
    • 🌶 1 teaspoon paprika
    • 🧂 1 teaspoon black pepper
    • 1 (6 ounce) can crabmeat
    • 🥚 1 jumbo egg

STEPS

1

Heat 3 tablespoons butter in a skillet over medium-high heat. Sauté onion in the hot butter until soft, about 5 to 7 minutes. Set aside.

2

Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.

3

Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.

NUTRIENTS

Per 1 serving

🔥

471

Calories

  • 20
    Protein
  • 13
    Carbs
  • 39
    Fats

💡 Ensure the crabmeat is properly drained to avoid excess moisture in the mixture.You can substitute regular pretzels with gluten-free ones to make this recipe gluten-free.Serve with a fresh salad or tartar sauce for added flavor.