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Crust for Veggie Pot Pie

Crust for Veggie Pot Pie

Cost $2.5, save $6.5

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $2.5

INGREDIENTS

  • Crust

    • 🌾 2 cups all-purpose flour
    • ⅔ cup shortening
    • 🧂 1 teaspoon salt
    • 💧 8 tablespoons ice water

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Mix together flour, shortening, and salt in a large bowl using a pastry blender. Mix in 6 to 8 tablespoons ice water until mixture forms a ball. Divide ball in half.

3

Using a rolling pin, roll 1 ball to fit the bottom and sides of an 11x7-inch baking dish. Roll out the remaining ball to form top crust.

4

Use pie crust as directed in your favorite pie recipe.

NUTRIENTS

Per 1 serving

🔥

265

Calories

  • 3
    Protein
  • 24
    Carbs
  • 16
    Fats

💡 Chill the shortening for a flakier crust.Do not overwork the dough to avoid making it tough.You can substitute butter for shortening for a richer flavor.Use parchment paper while rolling out the dough to prevent sticking.