
Crustless Cranberry Pie
Cost $10, save $5
Source: Recommended by CookPal
- 40 Min
- 8 Servings
- $10
Crustless Cranberry Pie
Cost $10, save $5
Source: Recommended by CookPal
- 40 Min
- 8 Servings
- $10
INGREDIENTS
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- 🧂 ¼ teaspoon salt
Main Ingredients
- 🍒 2 cups fresh cranberries
- ½ cup chopped walnuts
Wet Ingredients
- 🧈 ½ cup butter, melted
- 🥚 2 large eggs, beaten
- 1 teaspoon almond extract
STEPS
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat.
Stir in butter, eggs, and almond extract.
Spread the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes.
Serve warm.
NUTRIENTS
Per 1 serving🔥
335
Calories
- 5Protein
- 41Carbs
- 18Fats
💡 Serve with whipped cream or vanilla ice cream for a richer experience.You can replace walnuts with pecans or omit them altogether for a nut-free version.Frozen cranberries can be used; no need to thaw them prior to mixing.