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Crusty Rice with Tofu and Vegetables

Crusty Rice with Tofu and Vegetables

Cost $8.5, save $4

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Base

    • 🍚 2 cups cooked rice
    • 1 cup drained tofu

  • Vegetables

    • 🌽 1 cup corn
    • 🥕 1/2 cup diced carrots
    • 🧅 1/2 cup sliced scallions

  • Seasoning

    • 1/4 cup chopped basil
    • 🧂 1 tsp salt
    • 2 tbsp vegetable oil

STEPS

1

Cook rice according to package instructions and let cool.

2

Mix tofu, corn, scallions, carrots, basil, and salt in a bowl.

3

Add cooled rice to the bowl and mix thoroughly.

4

Heat skillet over medium-high heat and add oil.

5

Add rice mixture to skillet, reduce heat, press down with spatula, cover, and cook for 10 minutes.

6

Press down again to form a crust, then flip portions to create crispy chunks. Cook until crispy, up to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

389

Calories

  • 17
    Protein
  • 54
    Carbs
  • 13
    Fats

💡 Use leftover rice for better crust formation.Experiment with additional vegetables like bell peppers or zucchini.Serve with a side of dipping sauce for added flavor.