CookPal AI
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Crystal Chicken with Ginger Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 1 skinless chicken breast
    • 🧂 1/2 tsp salt
    • 2 tbsp potato starch

  • Sauce

    • 🧅 15cm minced green onion
    • 5g minced ginger
    • 2 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil

  • Toppings

    • Shredded shiso leaves as needed
    • Shredded myoga as needed
    • 🧅 Chopped green onion as needed

STEPS

1

Lightly pound the chicken breast with a rolling pin and cut it diagonally into bite-sized pieces.

2

Place the chicken in a bowl, add salt and potato starch, and massage to coat evenly.

3

Boil water in a pot, reduce to low heat, and cook the chicken for about 5 minutes until done. Cool in ice water and drain well.

4

Mince the green onion and ginger. Mix all sauce ingredients in a bowl.

5

Arrange the chicken on a plate, top with desired garnishes, and pour the sauce over.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh ginger for a more aromatic sauce.Adjust the sauce ingredients to taste, such as adding more sugar for sweetness or vinegar for tanginess.Serve with steamed rice or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.