CookPal AI
Cuban Crunchwrap

Cuban Crunchwrap

Cost $5, save $7

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Meat & Protein

    • 2 ounces sliced ham
    • 2 ounces pork

  • Condiments & Sauces

    • 2 teaspoons mustard

  • Snacks & Add-ons

    • 1/2 cup potato chips

  • Cheese & Dairy

    • 1/4 cup shredded Swiss cheese

  • Pantry Staples

    • 1 tablespoon butter

STEPS

1

Place tortilla down on a work surface. Add ham and pork in thin layers in the center of the tortilla and drizzle with mustard. Top with a layer of chips, 1/2 of the Swiss cheese, pickles, and remaining cheese.

2

Fold one side of the tortilla over the filling and continue to make 4 additional folds working clockwise to fold the tortilla completely over the fillings.

3

Heat butter in a skillet over medium heat. Place crunchwrap, seam side down, in the skillet and cook until well toasted. Flip and cook until toasted and warmed throughout. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

2010

Calories

  • 76
    Protein
  • 264
    Carbs
  • 71
    Fats

💡 Use a large tortilla to ensure all the fillings stay inside when folded.For added crunch, use kettle-cooked potato chips.Preheat your skillet thoroughly to ensure even browning on the wrap.