CookPal AI
Cuban Sliders

Cuban Sliders

Cost $20, save $30

Source: Recommended by CookPal

  • 35 Min
  • 24 Servings
  • $20

INGREDIENTS

  • Bread

    • 2 (12 count) packages Hawaiian bread rolls

  • Butter and Spices

    • 🧈 ½ cup butter, melted
    • 2 tablespoons Dijon mustard
    • 1 tablespoon onion powder
    • 1 tablespoon poppy seeds

  • Protein

    • 1 pound cooked pulled pork without sauce
    • 8 ounces sliced Swiss cheese

STEPS

1

Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.

2

Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish.

3

Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush ½ over bottom halves.

4

Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order.

5

Cover with roll tops. Brush remaining ½ butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes.

6

Preheat the oven to 350 degrees F (175 degrees C).

7

Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more.

NUTRIENTS

Per 1 serving

🔥

398

Calories

  • 24
    Protein
  • 46
    Carbs
  • 8
    Fats

💡 Refrigerating the sliders before baking helps the flavors meld together.Use a sharp knife to evenly slice the Hawaiian rolls for better layering.Feel free to add extra Swiss cheese for an even cheesier taste.