CookPal AI
Cuban-Style Sliders

Cuban-Style Sliders

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Bread and Buns

    • 🍞 1 (12-oz.) package Hawaiian sweet rolls

  • Spreads and Condiments

    • 1/2 cup honey mustard

  • Meat and Cheese

    • 🥩 12 ounces deli ham
    • 🧀 6 ounces Swiss cheese

  • Pickles and Toppings

    • 🥒 3/4 cup dill pickle slices

  • Seasonings

    • 🧈 3 tablespoons butter, melted
    • 2 teaspoons poppy seeds

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Halve Hawaiian rolls horizontally and place the bottoms in a 2-quart baking dish.

3

Spread cut sides of roll bottoms and tops with honey mustard.

4

Layer deli ham, Swiss cheese, and dill pickle slices on the roll bottoms. Replace roll tops.

5

Brush roll tops with melted butter and sprinkle with poppy seeds. Cover baking dish with foil.

6

Bake in preheated oven for 15 minutes. Then remove foil and bake uncovered until roll tops are lightly browned, about 10 to 15 minutes more.

7

Remove from oven, let cool for 5 minutes.

8

Cut into individual sliders. Optionally attach 1 cornichon on top of each slider with a toothpick.

NUTRIENTS

Per 1 serving

🔥

256

Calories

  • 12
    Protein
  • 20
    Carbs
  • 15
    Fats

💡 For extra crisp tops, broil for 1-2 minutes after baking.Use a serrated knife to cleanly slice the rolls.Try different cheeses like cheddar or provolone for variety.Best served fresh, but can be stored in an airtight container for up to 2 days.