CookPal AI
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Cucumber and Egg Salad

Cost $2.5, save $2

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 boiled eggs
    • 🥒 1 cucumber (diced)

  • Dressing

    • 1 tablespoon olive oil
    • 🧂 A pinch of salt
    • 🧄 1/2 teaspoon minced garlic

STEPS

1

Cut the boiled eggs into quarters and prepare them.

2

Dice the cucumber and place it in a bowl with the eggs.

3

Mix olive oil, salt, and minced garlic to make the dressing.

4

Add the dressing to the bowl and gently mix it with the cucumber and eggs.

NUTRIENTS

Per 1 serving

🔥

140

Calories

  • 10g
    Protein
  • 3g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Refrigerate the salad for about 10 minutes for a refreshing taste.Prepare the boiled eggs in advance to save cooking time.Feel free to add herbs or onions according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.