Cucumber and Tuna Salad Coppe Pan

Name: Cucumber and Tuna Salad Coppe Pan
Total time: 10 min
Yield: 2 Servings
Ingredients: 🍞 2 coppe bread rolls; 🥒 1/2 cucumber, sliced; 🧅 1/4 onion, thinly sliced; 🐟 1 can tuna in oil (70g); 🧴 1 tbsp mayonnaise; 🧂 Pinch of salt and pepper

Cost $5, save $3

Source: Recommended by CookPal

10 Min
2 Servings
$5

Cucumber and Tuna Salad Coppe Pan

Cost $5, save $3

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Bread
- 🍞 2 coppe bread rolls
Vegetables
- 🥒 1/2 cucumber, sliced
- 🧅 1/4 onion, thinly sliced
Canned Goods
- 🐟 1 can tuna in oil (70g)
Condiments
- 🧴 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper

STEPS

Slice the cucumber diagonally into thin pieces. Thinly slice the onion and soak it in water, then drain.

In a bowl, mix the tuna, mayonnaise, onion, and a pinch of salt and pepper.

Arrange the cucumber slices inside the coppe bread rolls and fill them with the tuna mixture.

NUTRIENTS

Per 1 serving

🔥

250

Calories

15g
Protein
25g
Carbs
10g
Fats

💡 Tips

You can add other vegetables like lettuce or tomato for extra flavor.Toast the bread rolls lightly for added texture.Prepare the filling ahead of time and store it in the fridge for quick assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.