Cucumber and Wakame Sunomono with Imitation Crab

Name: Cucumber and Wakame Sunomono with Imitation Crab
Total time: 7 min
Yield: 2 Servings
Ingredients: 🌿 15g dried wakame; 🥒 1 cucumber (sliced); 🦀 3 sticks of imitation crab; 2 tablespoons rice vinegar; 1 teaspoon sugar; 🧂 a pinch of salt

Cost $4, save $6

Source: Recommended by CookPal

7 Min
2 Servings
$4

Cucumber and Wakame Sunomono with Imitation Crab

Cost $4, save $6

Source: Recommended by CookPal

7 Min
2 Servings
$4

INGREDIENTS

Vegetables
- 🌿 15g dried wakame
- 🥒 1 cucumber (sliced)
Seafood
- 🦀 3 sticks of imitation crab
Seasonings
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 🧂 a pinch of salt

STEPS

Rehydrate the dried wakame in water, then squeeze out the excess water.

Thinly slice the cucumber, sprinkle with salt, and lightly knead to draw out the moisture.

Prepare the dressing: mix rice vinegar, sugar, and salt together.

Combine the wakame, cucumber, and shredded imitation crab in a bowl, then mix with the dressing.

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
5g
Carbs
0g
Fats

💡 Tips

Chilling the ingredients beforehand will enhance their refreshing crunchiness.Using store-bought sanbaizu can save time.You can increase the quantity of imitation crab to turn this into a more substantial main dish option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.