Cucumber and Wakame Vinegar Salad

Name: Cucumber and Wakame Vinegar Salad
Total time: 8 min
Yield: 2 Servings
Ingredients: Wakame 20g (dried); 🥒 Cucumber 1 (thinly sliced); Rice vinegar 2 tbsp; Soy sauce 1 tsp; Sugar 1 tsp

Cost $4, save $7

Source: Recommended by CookPal

8 Min
2 Servings
$4

Cucumber and Wakame Vinegar Salad

Cost $4, save $7

Source: Recommended by CookPal

8 Min
2 Servings
$4

INGREDIENTS

Main Ingredients
- Wakame 20g (dried)
- 🥒 Cucumber 1 (thinly sliced)
Seasonings
- Rice vinegar 2 tbsp
- Soy sauce 1 tsp
- Sugar 1 tsp

STEPS

Rehydrate the wakame with water and drain it thoroughly.

Thinly slice the cucumber, rub it with salt, and lightly rinse off with water.

Mix the seasoning of vinegar, soy sauce, and sugar, then toss it with the wakame and cucumber.

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
5g
Carbs
1g
Fats

💡 Tips

Chill before eating for a more refreshing taste.Adjust the amount of vinegar to your preference.Make sure not to under-salt the cucumber, as it may lead to a watery dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.