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Cucumber Jalapeño Margarita

Cucumber Jalapeño Margarita

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Liquor

    • 🍹 ½ cup tequila
    • ¼ cup orange liqueur

  • Fruits

    • 🍋 ½ cup fresh lime juice
    • 🍋 4 wedges lime

  • Sweeteners

    • ¼ cup simple syrup

  • Vegetables

    • 🥒 4 thin slices cucumber
    • 🥒 4 slices cucumber for garnish

  • Others

    • 🧂 2 tablespoons kosher salt
    • Ice, as needed

STEPS

1

Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeño pepper and thin cucumber slices.

2

Refrigerate at least 1 hour to allow infusion.

3

Run a wedge of lime along the rim of each of four pint glasses.

4

Spread kosher salt onto a flat plate; press glass rims into salt to coat.

5

Fill glass with ice and pour margarita over the ice.

6

Garnish with cucumber slices and serve.

NUTRIENTS

Per 1 serving

🔥

170

Calories

  • 1
    Protein
  • 21
    Carbs
  • 0
    Fats

💡 For a spicier margarita, let the jalapeño infuse longer.Ensure your simple syrup is well-dissolved to enhance the sweetness without any grainy texture.Use fresh lime juice for the best flavor.