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Cucumber Salad with Tomatoes

Fresh tomatoes and cucumbers make this couscous salad a summer time treat.

  • 4 Servings
  • $3.00 - $5.99

Ingredients

  • 2 cups cucumber, diced
  • 1 cup tomato, seeded and diced
  • 1/4 cup sweet onion, chopped
  • 2 cups couscous, cooked
  • 2 teaspoons dill weed, chopped
  • 1/2 cup Italian salad dressing, low-fat

Steps

1

Wash hands with soap and water.

2

Toss together the cucumbers, tomatoes, onions, couscous (or rice), dill, and salad dressing.

3

Chill for 1 hour.

4

Serve.

Ingredients

Serving Size: 1/4 of recipe

NutrientsAmount
Total Calories137
Total Fat2 g
Saturated Fat0 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates25 g
Dietary Fiber2 g
Total Sugars5 g
Added Sugars included2 g
Protein4 g
Minerals
Calcium36 mg
Potassium304 mg
Sodium252 mg
Copper121 mcg
Iron1 mg
Magnesium24 mg
Phosphorus52 mg
Selenium22 mcg
Zinc0 mg
Vitamins
Vitamin A23 mcg RAE
Vitamin B60.2 mg
Vitamin B120 mg
Vitamin C9 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K19 mcg
Folate32 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline12 mg

Source:

  • Don’t Play With Your Food: Spring and Summer Cookbook
  • Arizona Nutrition Network