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Cucumber Soup with Tomatoes

Cucumber Soup with Tomatoes

Cost $4, save $6

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🥒 4 cucumbers - peeled, quartered, and seeded
    • 🍅 1 cup chopped tomato

  • Broth

    • 1 (14.5 ounce) can chicken broth

  • Seasonings

    • 🍋 ¼ cup fresh lime juice
    • ⅛ teaspoon cayenne pepper

STEPS

1

Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.

2

Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed.

3

Refrigerate the soup until chilled, at least 30 minutes.

NUTRIENTS

Per 1 serving

🔥

43

Calories

  • 2g
    Protein
  • 9g
    Carbs
  • 1g
    Fats

💡 For a fully vegetarian version, replace chicken broth with vegetable broth.To enhance presentation, garnish with a sprig of fresh mint or a slice of cucumber before serving.Make ahead for a party; this soup improves in flavor after chilling for a few hours.