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Cucumbers and Egg Salad

Cucumbers and Egg Salad

Cost $5, save $8

Source: Recommended by CookPal

  • 75 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 4 large eggs
    • 🥒 4 small seedless cucumbers
    • 4 small dill pickles
    • 🥪 3 tablespoons mayonnaise

STEPS

1

Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover, remove from heat, and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.

2

Peel and chop eggs. Chop cucumbers and pickles.

3

Combine eggs, cucumbers, pickles, and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

176

Calories

  • 8
    Protein
  • 8
    Carbs
  • 13
    Fats

💡 For extra flavor, add a pinch of black pepper or smoked paprika.Serve chilled for the best taste and texture.This salad can be used as a filling for sandwiches or served as a spread with crackers.