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Cupcake Princess' Vanilla Cupcakes

Cupcake Princess' Vanilla Cupcakes

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ¼ cups all-purpose flour
    • ¾ teaspoon baking soda
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🧈 5 tablespoons butter, cut into pieces
    • 🥛 ⅔ cup milk
    • 🍚 1 cup white sugar
    • 🥚 2 eggs
    • 🥚 1 egg yolk
    • 1 teaspoon vanilla extract

STEPS

1

Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners. Combine flour, baking soda, and salt in a bowl; set aside.

2

Heat the butter and milk in a small saucepan over low heat until the butter has melted.

3

Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until thickened slightly and lighter in color.

4

Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk, beating until just combined.

5

Divide batter evenly between cupcake liners. Bake until a toothpick inserted into the center comes out clean, about 20 minutes.

6

Cool cupcakes in the pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

178

Calories

  • 3
    Protein
  • 27
    Carbs
  • 6
    Fats

💡 You can pair the cupcakes with different frosting flavors like vanilla, chocolate, or strawberry to customize your dessert.Ensure the oven is preheated for even baking results.Do not overmix the batter to avoid dense cupcakes.Allow the cupcakes to cool completely before adding frosting to prevent it from melting.