Curried Chicken Lettuce Wraps

Name: Curried Chicken Lettuce Wraps
Total time: 60 min
Yield: 6 Servings
Ingredients: 1 tablespoon olive oil, or to taste; 🍗 2 cups cubed cooked chicken; 🍋 2 tablespoons lime juice; 🧂 Salt to taste; 🍏 1 medium green apple, diced; ⅔ cup dried cranberries; 🥜 ¼ cup toasted slivered almonds; 🧅 2 ½ tablespoons thinly sliced green onions; ⅔ cup mayonnaise; ½ teaspoon curry powder; 🥬 12 leaves lettuce, or more to taste

Cost $12, save $8

Source: Recommended by CookPal

60 Min
6 Servings
$12

Curried Chicken Lettuce Wraps

Cost $12, save $8

Source: Recommended by CookPal

60 Min
6 Servings
$12

INGREDIENTS

Main Ingredients
- 1 tablespoon olive oil, or to taste
- 🍗 2 cups cubed cooked chicken
- 🍋 2 tablespoons lime juice
- 🧂 Salt to taste
- 🍏 1 medium green apple, diced
- ⅔ cup dried cranberries
- 🥜 ¼ cup toasted slivered almonds
- 🧅 2 ½ tablespoons thinly sliced green onions
- ⅔ cup mayonnaise
- ½ teaspoon curry powder
- 🥬 12 leaves lettuce, or more to taste

STEPS

Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.

Add apple, cranberries, almonds, and green onions to the chicken.

Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.

Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.

NUTRIENTS

Per 1 serving

🔥

365

Calories

14
Protein
17
Carbs
28
Fats

💡 For more flavor, marinate the chicken in lime juice and curry powder for an hour before cooking.Use leftovers for a light and refreshing lunch the next day.For a crunchier lettuce wrap, use iceberg lettuce instead of other varieties.