CookPal AI
recipe image

Curry Pot-au-feu

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Protein

    • 8 sausages
  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • 🥕 1 carrot
  • Liquid

    • 💧 600 ml water
  • Seasoning

    • 2 tsp consomme
    • 1 tbsp curry powder
    • 🍬 1/2 tsp sugar
    • 🧂 2/3 tsp salt

STEPS

1

Make cuts in the sausages. Quarter the potatoes and cut the carrot and onion into bite-sized pieces.

2

Add water, potatoes, carrots, and onion to a pot. Bring to a boil, cover, and simmer on low heat for 10 minutes.

3

Add the seasonings and sausages to the pot. Simmer for an additional 5 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

💡 Tips

Serve with crusty bread for a complete meal.Adjust the curry powder to your preferred spice level.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.