Curry Vegetable Dip

Name: Curry Vegetable Dip
Total time: 30 min
Yield: 16 Servings
Ingredients: 🥛 1 cup low-fat plain yogurt; 🥕 1/4 cup carrots, shredded; 🧅 2 tablespoons green onions, minced; 1 tablespoon salad dressing; 🧂 1 teaspoon sugar; 1/4 teaspoon curry powder; 1 dash black pepper

Cost $5, save $10

Source: Recommended by CookPal

30 Min
16 Servings
$5

Curry Vegetable Dip

Cost $5, save $10

Source: Recommended by CookPal

30 Min
16 Servings
$5

INGREDIENTS

Dairy
- 🥛 1 cup low-fat plain yogurt
Vegetables
- 🥕 1/4 cup carrots, shredded
- 🧅 2 tablespoons green onions, minced
Condiments & Spices
- 1 tablespoon salad dressing
- 🧂 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper

STEPS

Wash hands with soap and water.

Mix all ingredients together in a bowl.

Chill the mixture in the fridge.

Serve with crisp raw vegetable sticks, such as celery, carrot, or summer squash.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
2
Carbs
1
Fats

💡 Use hot curry powder for a spicier flavor, or regular curry powder for a milder taste.Prepare the dip a day ahead to enhance the flavors after resting in the fridge.Serve with colorful vegetable sticks to make the presentation visually appealing.