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Curtido Salvadoreño (Cabbage Salad)

Curtido Salvadoreño (Cabbage Salad)

Cost $5, save $10

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 head of cabbage, chopped
    • 2 medium carrots, grated
    • 🧅 1 small onion, sliced

  • Spices & Seasonings

    • red pepper flakes
    • 1/2 teaspoon oregano
    • 🧂 1/2 teaspoon salt
    • 1 teaspoon brown sugar

  • Liquids

    • 1 teaspoon olive oil
    • 1/4 cup vinegar
    • 1/2 cup water

STEPS

1

Wash your hands thoroughly with soap and water.

2

Blanch the chopped cabbage in boiling water for 1 minute, then discard the water.

3

In a large mixing bowl, combine the cabbage, grated carrots, sliced onion, red pepper flakes, oregano, olive oil, salt, brown sugar, vinegar, and water.

4

Refrigerate the mixture for at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

49

Calories

  • 2
    Protein
  • 10
    Carbs
  • 1
    Fats

💡 For extra flavor, let the salad marinate overnight in the refrigerator.Use fresh, organic vegetables for a healthier and more vibrant dish.This salad pairs well with grilled meats or as a topping for pupusas.Add a squeeze of lime juice before serving for an extra tangy kick.