CookPal AI
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Cut Vegetable Tuna Mayo Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 150g cut vegetables (daikon mix)

  • Tuna Mayo

    • 🐟 1 can (70g) oil-packed tuna
    • 1 tsp white sesame seeds
    • 1 tsp ponzu soy sauce
    • 🥫 2 tbsp mayonnaise
    • Pinch of black pepper

STEPS

1

Mix all the tuna mayo ingredients (☆) in a bowl.

2

Add the cut vegetables to the bowl and mix thoroughly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

💡 Tips

You can use any mix of cut vegetables based on your preference.For a spicier kick, add a bit more black pepper or chili flakes.Serve immediately for the freshest taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.