CookPal AI
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Cute and Delicious Meat-Wrapped Rice Balls

Cost $8, save $5

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥩 5 slices of thinly sliced beef
    • 🍚 1/2 cup cooked rice
    • 🌱 20g chopped chives
    • 🥬 1 handful of chopped kimchi
    • 2 tbsp vegetable oil

  • Rice Seasoning

    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

  • Meat Seasoning

    • 1 tbsp soy sauce
    • 3 tbsp water
    • 1/2 tbsp sugar
    • 1 tbsp sesame oil

STEPS

1

Prepare all the ingredients.

2

Finely chop the chives.

3

Finely chop the kimchi to match the size of the chives.

4

Mix the chopped chives and kimchi into the cooked rice.

5

Add sesame oil and sesame seeds to the rice mixture.

6

Mix the rice thoroughly to avoid clumping.

7

Shape the rice mixture into round balls.

8

Place each rice ball onto a slice of beef and wrap it tightly.

9

Heat a pan with 2 tbsp of vegetable oil and place the meat-wrapped rice balls in the pan.

10

Cook the rice balls on low heat for about 3 minutes, turning occasionally.

11

Mix the meat seasoning ingredients and pour over the rice balls.

12

Simmer the rice balls on medium heat, spooning the sauce over them until the sauce reduces to about 2 tbsp.

13

Turn off the heat and serve the meat-wrapped rice balls warm.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh kimchi for a more vibrant flavor.Adjust the seasoning to your taste preference.Serve with a side of pickled vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.