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Dad's Basic Moist Pork Roast

Dad's Basic Moist Pork Roast

Cost $18.5, save $20

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $18.5

INGREDIENTS

  • Seasoning

    • 2 tablespoons olive oil
    • 🧂 1 tablespoon ground black pepper
    • 🧂 1 teaspoon kosher salt

  • Protein

    • 1 (3-pound) boneless top loin pork roast

STEPS

1

Gather all ingredients.

2

Combine olive oil, black pepper, and salt in a bowl. Rub the mixture over the pork and refrigerate while the oven preheats to 475°F (245°C).

3

Place the pork on a roasting rack set in a large roasting pan. Roast in the preheated oven for 30 minutes.

4

Remove the pork from the oven and reduce the heat to 325°F (165°C). Insert an instant-read thermometer into the thickest part of the pork; it should read between 80°F (27°C) to 110°F (43°C). Let it rest uncovered at room temperature until the internal temperature increases to 115°F (46°C) to 140°F (60°C), about 30 minutes.

5

Return the pork to the oven and continue roasting until its internal temperature reaches 145°F (63°C), about 15 to 30 minutes.

6

Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

215

Calories

  • 27
    Protein
  • 1
    Carbs
  • 11
    Fats

💡 For even cooking, use a meat thermometer to ensure the pork reaches the recommended internal temperature.The resting period is crucial for the juices to redistribute and maintain moisture inside the pork.Feel free to experiment with different spices or marinades for varied flavors!