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Daeji Bulgogi (Pork Bulgogi)

Daeji Bulgogi (Pork Bulgogi)

Cost $15, save $10

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Liquid Seasonings

    • 🥢 3 tablespoons soy sauce
    • 2 tablespoons Korean barbeque sauce
    • 2 tablespoons Korean hot pepper paste

  • Spices & Sweeteners

    • 🍚 1 tablespoon white sugar
    • 1 tablespoon minced ginger root
    • 2 teaspoons red pepper flakes
    • 🌰 ½ teaspoon sesame seeds
    • ⚫ ¼ teaspoon ground black pepper

  • Meat & Vegetables

    • 🐖 1 ½ pounds boneless pork shoulder, thinly sliced
    • 🧅 1 onion, sliced

STEPS

1

Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.

2

Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.

3

Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes.

4

Stir in onion; cook until soft, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15
    Protein
  • 10
    Carbs
  • 5
    Fats

💡 For best flavor, cook the meat on a barbeque grill to add a smoky aroma.Adjust the spice level by increasing or decreasing the amount of hot pepper paste or red pepper flakes.Pair with steamed white rice and a variety of Korean vegetable side dishes ('banchan') for a complete meal.