CookPal AI
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Daikon and Scallop Mayo Gratin

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetable

    • 1/4 daikon radish (about 250g)

  • Seafood

    • 1 can of scallop in water (about 70g)

  • Cheese / Dairy

    • 🧀 50g pizza cheese

  • Condiments

    • 2 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Herbs

    • Chopped parsley, a small amount

STEPS

1

Preheat the oven to 200°C (392°F).

2

Peel and slice the daikon radish into thin rounds.

3

In a bowl, mix the daikon slices with mayonnaise, salt, and pepper until evenly coated.

4

Drain the scallop can and distribute the scallops evenly over the daikon slices.

5

Transfer the mixture to a baking dish and sprinkle pizza cheese evenly on top.

6

Bake in the oven for 20 minutes or until the cheese is golden and bubbling.

7

Garnish with chopped parsley before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can substitute scallops with shrimp or chicken for variety.For a crispier texture, broil the gratin for the last 2 minutes.This dish pairs well with a side of steamed rice or salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.