Daikon and Shirasu Salad
Cost $3.5, save $5
Source: Recommended by CookPal
- 5 Min
- 1 Servings
- $3.5
Daikon and Shirasu Salad
Cost $3.5, save $5
Source: Recommended by CookPal
- 5 Min
- 1 Servings
- $3.5
INGREDIENTS
Vegetables
- 5 cm daikon, sliced
- A small amount of daikon leaves
Seafood
- 10 g shirasu (dried whitebait)
Seasoning
- 🧂 A pinch of salt
- 1/2 tbsp olive oil
- 🍋 1 tsp lemon juice or vinegar
STEPS
1
Slice the daikon into thin pieces, leaving some crunchiness.
2
Chop the daikon leaves finely.
3
Mix the sliced daikon, chopped leaves, and shirasu in a bowl.
4
Season with salt, olive oil, and lemon juice (or vinegar).
5
Serve immediately as a fresh salad.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 4gProtein
- 5gCarbs
- 5gFats
đź’ˇ Tips
You can substitute shirasu with other small dried fish if unavailable.For a vegan option, omit the shirasu and add roasted sesame seeds for extra flavor.This salad pairs well with grilled fish or rice dishes.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.