CookPal AI
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Daikon and Wakame Oil Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 200g daikon, peeled and sliced
    • 2 tbsp dried wakame
    • 3 shiso leaves, finely chopped

  • Seasoning

    • 1/2 tsp sugar
    • 🧂 1/6 tsp salt
    • 1/2 tbsp vinegar
    • 1/2 tbsp olive oil

STEPS

1

Peel and slice the daikon into thin rounds or matchsticks.

2

Rehydrate the dried wakame in water for 5 minutes, then drain well.

3

Finely chop the shiso leaves and set aside.

4

In a small bowl, mix sugar, salt, vinegar, and olive oil to create the dressing.

5

Combine the daikon, wakame, and shiso in a large bowl. Pour the dressing over and toss gently.

6

Serve immediately or chill for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh daikon for the best crunch and flavor.Adjust the amount of salt and vinegar to suit your taste preference.Pair this salad with grilled fish or chicken for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.