Daikon and Wakame Tuna Mayo Salad
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Daikon and Wakame Tuna Mayo Salad
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 180g daikon, sliced
- 1 tbsp dried wakame
Tuna Mayo Dressing
- 1 can (70g) canned tuna in water
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
- 1 tsp white sesame seeds
STEPS
1
Rehydrate the dried wakame in plenty of water, then drain well. Cut the daikon into quarters lengthwise, then slice thinly into quarter-moon shapes.
2
In a bowl, mix the tuna mayo dressing ingredients (tuna, mayonnaise, salt, pepper, and sesame seeds). Add the daikon and wakame, then toss to combine.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 5gCarbs
- 10gFats
đź’ˇ Tips
This dish pairs well with rice or as a side for grilled fish.You can substitute daikon with cucumber for a crunchier texture.Store leftovers in the fridge for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.