Daikon Seaweed Salad

Name: Daikon Seaweed Salad
Total time: 5 min
Yield: 2 Servings
Ingredients: 10cm (300g) of daikon, julienned; 1/2 pack of kaiware sprouts; 2 tsp concentrated men tsuyu; 1/2 sheet of roasted nori; A pinch of katsuobushi flakes

Cost $3, save $5

Source: Recommended by CookPal

5 Min
2 Servings
$3

Daikon Seaweed Salad

Cost $3, save $5

Source: Recommended by CookPal

5 Min
2 Servings
$3

INGREDIENTS

Vegetables
- 10cm (300g) of daikon, julienned
- 1/2 pack of kaiware sprouts
Condiments
- 2 tsp concentrated men tsuyu
Seaweed
- 1/2 sheet of roasted nori
Seasoning
- A pinch of katsuobushi flakes

STEPS

Julienne the daikon and trim the roots off the kaiware sprouts.

In a bowl, mix the daikon, kaiware sprouts, and men tsuyu. Tear the roasted nori into small pieces and mix it in.

Plate the salad and sprinkle katsuobushi flakes on top.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
10g
Carbs
0g
Fats

💡 Tips

This dish is perfect as a light side for Japanese meals.You can substitute kaiware sprouts with other microgreens if unavailable.For a vegan version, omit the katsuobushi flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.