CookPal AI
recipe image

Daikon Tarako Mayo Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 1 piece (25g) tarako

  • Vegetables

    • 8cm (240g) daikon, julienned
    • 2 shiso leaves

  • Seasonings

    • 🧂 1/3 tsp salt
    • 2 tbsp mayonnaise
    • 1 tsp soy sauce
    • A pinch of black pepper

STEPS

1

Julienne the daikon. Make a cut in the tarako and extract the roe.

2

In a bowl, mix the daikon with salt and let it sit for 10 minutes. Squeeze out the excess water.

3

In another bowl, mix the tarako, mayonnaise, and soy sauce. Add the prepared daikon and mix well.

4

Plate the salad, sprinkle with black pepper, and garnish with torn shiso leaves.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute shiso leaves with parsley if unavailable.Adjust the amount of mayonnaise to your preference for creaminess.This salad pairs well with rice or as a side dish for grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.