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Dakbokkeumtang (Korean Spicy Chicken Stew)

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 4 chicken drumsticks (240g)
    • 🍗 1 chicken thigh (250g)

  • Vegetables

    • 🥔 3 potatoes (450g), quartered
    • 🥕 1/2 carrot, cut into chunks
    • 🧅 1/2 onion, cut into wedges
    • 🧅 1/2 green onion, sliced diagonally

  • Seasonings

    • 🧄 1 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1 tbsp soy sauce
    • 2 tbsp gochujang
    • 1/2 tbsp sesame oil
    • 2 tsp chili powder
    • 🍬 1/2 tbsp sugar
    • 1 tbsp sake

  • Liquid

    • 💧 500ml water

STEPS

1

Score the chicken drumsticks along the bone and cut the chicken thigh into bite-sized pieces.

2

Prepare the vegetables: quarter the potatoes, slice the carrot into chunks, cut the onion into wedges, and slice the green onion diagonally.

3

Mix the soy sauce, gochujang, sesame oil, and chili powder in a bowl to make the seasoning mixture.

4

In a pot, add the chicken drumsticks, chicken thigh, and water. Bring to a boil, skim off any foam, cover, and simmer on low heat for 5 minutes.

5

Add all the vegetables, sake, sugar, garlic, and ginger to the pot. Stir and cook on medium heat until boiling, then cover and simmer on low heat for 10 minutes.

6

Add the seasoning mixture and cook uncovered on medium heat until the liquid reduces by half, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with steamed rice to balance the spice.You can substitute chicken drumsticks with wings or thighs.Adjust the spice level by reducing gochujang or chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.