Dakgalbi (Spicy Stir-fried Chicken)

Name: Dakgalbi (Spicy Stir-fried Chicken)
Total time: 30 min
Yield: 4 Servings
Ingredients: 🍗 500g chicken (boneless, cut into bite-sized pieces); 🍠 1 sweet potato (thinly sliced); 1 cup cabbage (roughly chopped); 🧄 1 tbsp minced garlic; 2 tbsp soy sauce; 2 tbsp gochujang (Korean chili paste); 1 tsp sesame oil

Cost $15, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$15

Dakgalbi (Spicy Stir-fried Chicken)

Cost $15, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$15

INGREDIENTS

Meat
- 🍗 500g chicken (boneless, cut into bite-sized pieces)
Vegetables
- 🍠 1 sweet potato (thinly sliced)
- 1 cup cabbage (roughly chopped)
Seasoning
- 🧄 1 tbsp minced garlic
- 2 tbsp soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 1 tsp sesame oil

STEPS

Prepare the chicken, sweet potato, and cabbage by cutting them into bite-sized pieces.

In a large bowl, mix the chicken with soy sauce, gochujang, minced garlic, and sesame oil.

Cook all the ingredients in a heated pan for 15–20 minutes.

NUTRIENTS

Per 1 serving

🔥

400

Calories

35g
Protein
30g
Carbs
15g
Fats

💡 Tips

Store leftover dakgalbi in the refrigerator and use it for fried rice with a fried egg.You can substitute sweet potatoes with potatoes, carrots, or other ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.