CookPal AI
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Dalrae Geotjeori (Korean Spring Onion Salad)

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bunch dalrae (Korean spring onion)
    • 🍎 1/2 apple, sliced

  • Condiments

    • 1 tbsp soy sauce
    • 2 tbsp plum extract
    • 1 tbsp vinegar
    • 1 tbsp chili powder
    • 1 tbsp sesame seeds

STEPS

1

Remove sponge-like parts and yellow leaves from the dalrae.

2

Soak dalrae in water with calcium powder for 5 minutes, then rinse thoroughly.

3

Drain the dalrae using a sieve and remove excess water.

4

Lightly tap the root part of the dalrae with a knife to enhance its spicy aroma.

5

Cut the dalrae into 4-5 cm pieces.

6

Wash the apple thoroughly and slice it thinly, keeping the skin on.

7

Remove the apple core and slice it into thin strips.

8

Mix the apple slices with 1 tbsp vinegar before combining with dalrae.

9

Prepare the seasoning: mix soy sauce, plum extract, chili powder, and sesame seeds.

10

Gently mix the seasoning with the dalrae and apple.

11

Optionally, add a small amount of sesame oil for extra flavor.

12

Serve immediately and enjoy the fresh, tangy salad.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh dalrae for the best flavor and texture.Adjust the chili powder based on your spice tolerance.Serve immediately to enjoy the crispness of the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.