CookPal AI
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Dan Dan Rice

Cost $8, save $7

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 bowls (400g) cooked white rice

  • Meat

    • 200g ground pork

  • Vegetables

    • 🧅 1/2 stalk green onion, minced
    • 1/2 bunch chives, chopped

  • Seasoning

    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 1 tsp doubanjiang (spicy bean paste)
    • 🥚 2 egg yolks

  • Sauces

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 2 tbsp ground white sesame seeds

STEPS

1

Mince the green onion and chop the chives into 1cm pieces.

2

Heat sesame oil in a pan, add grated ginger, grated garlic, and ground pork. Stir-fry until the pork changes color, then add doubanjiang and continue frying.

3

Add green onion, chives, and the sauce ingredients (sake, sugar, miso, ground sesame). Stir-fry for 2-3 minutes.

4

Serve the stir-fried mixture over cooked white rice and top with egg yolks.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can adjust the spiciness by adding more or less doubanjiang.Use freshly cooked rice for the best texture.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.