Dark Chocolate Buttermilk Pecan Pie

Name: Dark Chocolate Buttermilk Pecan Pie
Total time: 120 min
Yield: 16 Servings
Ingredients: 2 prepared 9-inch pie crusts; 🍫 1 ½ cups dark chocolate chips; 🧂 1 ½ cups white sugar; 🌾 ¼ cup all-purpose flour; 🧂 ½ teaspoon salt; 🥛 1 cup buttermilk; 🥚 6 eggs; 1 ½ tablespoons vanilla extract; 🌰 1 cup sliced pecans

Cost $12, save $8

Source: Recommended by CookPal

120 Min
16 Servings
$12

Dark Chocolate Buttermilk Pecan Pie

Cost $12, save $8

Source: Recommended by CookPal

120 Min
16 Servings
$12

INGREDIENTS

Pie Crust
- 2 prepared 9-inch pie crusts
Filling
- 🍫 1 ½ cups dark chocolate chips
- 🧂 1 ½ cups white sugar
- 🌾 ¼ cup all-purpose flour
- 🧂 ½ teaspoon salt
- 🥛 1 cup buttermilk
- 🥚 6 eggs
- 1 ½ tablespoons vanilla extract
- 🌰 1 cup sliced pecans

STEPS

Preheat oven to 325 degrees F (165 degrees C). Press pie crusts into two 9-inch pie pans.

Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Mix sugar, flour, and salt together in a bowl.

Whisk buttermilk, eggs, and vanilla extract in a separate bowl; stir buttermilk mixture into sugar mixture. Slowly pour melted chocolate into mixture, while beating with an electric mixer, until filling is smooth.

Pour half the filling into each prepared pie crust. Sprinkle pecans over each pie.

Bake pies in the preheated oven until cooked through, about 1 hour. Cool for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

353

Calories

6
Protein
43
Carbs
19
Fats

💡 Serve with a scoop of vanilla ice cream for added flavor.Use high-quality dark chocolate chips for best results.Allow the pie to cool completely to ensure it sets properly before slicing.