Decadent Hummus

Name: Decadent Hummus
Total time: 10 min
Yield: 16 Servings
Ingredients: 2 (15 ounce) cans garbanzo beans, drained; 15 pitted kalamata olives; ¼ cup olive oil; 🍋 ¼ cup lemon juice; 1 tablespoon water, or as needed (Optional); ¼ cup crumbled feta cheese; ¼ cup tahini (Optional); ¼ cup sweet chili sauce (Optional); 3 cloves garlic, or more to taste; 2 teaspoons dried basil; 2 teaspoons ground cumin; 2 teaspoons dried dill weed; 🧂 1 teaspoon salt; 1 tablespoon chopped fresh parsley, or as needed; 1 teaspoon olive oil, or to taste

Cost $8, save $5

Source: Recommended by CookPal

10 Min
16 Servings
$8

Decadent Hummus

Cost $8, save $5

Source: Recommended by CookPal

10 Min
16 Servings
$8

INGREDIENTS

Base
- 2 (15 ounce) cans garbanzo beans, drained
- 15 pitted kalamata olives
Liquids
- ¼ cup olive oil
- 🍋 ¼ cup lemon juice
- 1 tablespoon water, or as needed (Optional)
Additional Flavorings
- ¼ cup crumbled feta cheese
- ¼ cup tahini (Optional)
- ¼ cup sweet chili sauce (Optional)
- 3 cloves garlic, or more to taste
- 2 teaspoons dried basil
- 2 teaspoons ground cumin
- 2 teaspoons dried dill weed
- 🧂 1 teaspoon salt
Garnish
- 1 tablespoon chopped fresh parsley, or as needed
- 1 teaspoon olive oil, or to taste

STEPS

Blend garbanzo beans, ¼ cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth.

Add water for a thinner consistency if needed.

Transfer hummus to a serving bowl.

Garnish with parsley and a drizzle of 1 teaspoon olive oil.

Serve warm or cold with pita bread, chips, crackers, or veggies.

NUTRIENTS

Per 1 serving

🔥

127

Calories

3
Protein
12
Carbs
8
Fats

💡 For a smoother consistency, try peeling the skins off the garbanzo beans before blending.Experiment with adjusting the amount of garlic and seasoning to suit your taste preferences.This hummus is great for meal prep and can be stored in the refrigerator for up to a week.